A true work of craftmanship, Perle d'Ayala is produced in small quantities, only in outstanding vintages and using traditional local techniques. It is aged in the House's cellars under cork for at least 8 years in bottles, allowing the development of a complex aromatic range sought after by connoisseurs. Craft exclusively from Grand Cru grapes, with a majority of Chardonnay and a touch of Pinot Noir, this cuvee immortalizes the House style and truly reflects the quintessential Champagne terroir.
Opulent and generous palate, it features the notes of the nose and shows great balance between power and mineral tensions. The finish is both fine and long, harmonious and balanced.