Brut Nature, cellar-aged for almost 4years, demonstrates to perfection the high quality of grapes used by the house to craft its wines, and its remarkable expertise in vilification. Being "non dose", its purity and precision make it an ideal partner for seafood, in particular raw fish and shellfish, or oysters. Both complex and clean palate. Remains full of purity and tension. Delivers dry, mineral notes, along with flavors of grapefruit and white fruits.